Hejun Wu

Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films

Hejun Wu, Yanlin Lei, Junyu Lu et al. · Food Hydrocolloids · 2019 · 371 citations

Food Chemistry, Materials Science, Edible Film +5

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng et al. · International Journal of Biological Macromolecules · 2019 · 323 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +9

Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol

Yanlin Lei, Hejun Wu, Chun Jiao et al. · Food Hydrocolloids · 2019 · 307 citations

Tea Polyphenol, Edible Film, Edible Packaging +4

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol

Hejun Wu, Yanlin Lei, Rui Zhu et al. · Food Hydrocolloids · 2018 · 290 citations

Food Chemistry, Chemical Engineering, Tea Polyphenol +6

Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding

Hejun Wu, Ting Li, Lu Peng et al. · Food Hydrocolloids · 2023 · 88 citations

Materials Science, Edible Film, Engineering +7