Yanlin Lei - Concepedia

Concepedia

Author

Yanlin Lei

University of Illinois Urbana-Champaign ORCID

Also Known As

Y. Lei, Yanlin Lei

15

Publications

1.5K

Citations

11

H-Index

16

Concepts

All Affiliations

University of Illinois Urbana-Champaign Sichuan Agricultural University Washington State University

YL

About

Yanlin Lei is an author at University of Illinois Urbana-Champaign specializing in food engineering, food chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	147
2	Health Sciences	2	2	661
3	Chemical Engineering	2	2	368
4	Materials Science	2	2	420
5	Biomedical Engineering	1	1	98

Yanlin Lei

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11

Publications

1.5K

Citations

10

H-Index

	Year	Citations
Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films Hejun Wu, Yanlin Lei, Junyu Lu, Food Hydrocolloids Food ChemistryMaterials ScienceEdible FilmEdible PackagingPolysaccharide	2019	371
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol Yanlin Lei, Hejun Wu, Chun Jiao, Food Hydrocolloids Tea PolyphenolEdible FilmEdible PackagingBio-based MaterialAntimicrobial Activity	2019	307
Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol Hejun Wu, Yanlin Lei, Rui Zhu, Food Hydrocolloids Food ChemistryChemical EngineeringTea PolyphenolFood PackagingEdible Packaging	2018	290
Effects of probiotic-supplemented diets on growth performance and intestinal immune characteristics of broiler chickens Shiping Bai, Aimin Wu, Xuemei Ding, Poultry Science	2013	263
Hydrogel-based triboelectric devices for energy-harvesting and wearable sensing applications Zhenhui Jin, Fujunzhu Zhao, Yanlin Lei, Nano Energy HydrogelsEnergy HarvestingHydrogel-based Triboelectric DevicesEngineeringSensors	2022	98
Intelligent films based on pectin, sodium alginate, cellulose nanocrystals, and anthocyanins for monitoring food freshness Yanlin Lei, Qiyue Yao, Zhenhui Jin, Food Chemistry Chemical EngineeringEdible FilmEdible PackagingIntelligent FilmsFood Freshness	2022	78
Effect of high-pressure homogenization on microstructure and properties of pomelo peel flour film-forming dispersions and their resultant films Hejun Wu, Di Xiao, Junyu Lu, Food Hydrocolloids Materials ScienceEdible FilmResultant FilmsEngineeringFlour Film-forming Dispersions	2019	49
Layer-by-layer coating of Lacticaseibacillus rhamnosus GG (LGG) using chitosan and zein/tween-80/fucoidan nanoparticles to enhance LGG's survival under adverse conditions Yanlin Lei, Zifan Xie, Anqi Zhao, Food Hydrocolloids	2024	17
Stabilization of zein nanoparticles with tween-80 and fucoidan for encapsulation of eugenol via a nozzle simulation chip Yanlin Lei, Youngsoo Lee Food Research International	2024	13
Development and characterization of pH-sensing films based on red pitaya (Hylocereus polyrhizus) peel treated by high-pressure homogenization for monitoring fish freshness Hejun Wu, Luhong Chen, Ting Li, Food Hydrocolloids	2024	11

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