Wolfgang Meyerhof - Concepedia

Author

Wolfgang Meyerhof

Also Known As

Korsching, Sigrun, Meyerhof, Wolfgang, Meyerhof, Wolfgang, W., W Meyerhof, W. E. Meyerhof, W. MEYERHOF, W. Meyerhof, WOLFGANG MEYERHOF, Wolfgang MEYERHOF, Wolfgang Meyerhof

354

Publications

16.6K

Citations

H-Index

189

Concepts

All Affiliations

German Institute of Human Nutrition Universität Hamburg Saarland University University Medical Center Hamburg-Eppendorf University of Potsdam

About

Wolfgang Meyerhof is an author at German Institute of Human Nutrition specializing in medicine, pharmacology, and signal transduction.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	49	87	7.3K
2	Natural Sciences	22	30	1.8K
3	Health Sciences	17	17	1.8K
4	Public Health	3	3	243
5	Engineering	2	2	92

Wolfgang Meyerhof

159

Publications

14.3K

Citations

H-Index

Page 1

	Year	Citations
The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors Wolfgang Meyerhof, Claudia Batram, Christina Kühn, Chemical Senses	2009	1.1K
The Molecular Basis of Individual Differences in Phenylthiocarbamide and Propylthiouracil Bitterness Perception Bernd Bufe, Paul Breslin, Christina Kühn, Current Biology Propylthiouracil Bitterness PerceptionBiochemistryFlavoromicsIndividual DifferencesMolecular Basis	2005	694
The human TAS2R16 receptor mediates bitter taste in response to β-glucopyranosides Bernd Bufe, Thomas Hofmann, Dietmar Krautwurst, Nature Genetics Signal TransductionMedicinePhysiologyReceptor (Biochemistry)Neuropeptide Receptor	2002	425
Bitter Taste Receptors for Saccharin and Acesulfame K Christina Kühn, Bernd Bufe, Marcel Winnig, Journal of Neuroscience Signal TransductionBiochemistryMedicinePhysiologyMechanism Of Action	2004	347
Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors Susana Soares, Susann Kohl, Sophie Thalmann, Journal of Agricultural and Food Chemistry	2013	270
Hyperpolarization-activated channels HCN1 and HCN4 mediate responses to sour stimuli David R. Stevens, Reinhard Seifert, Bernd Bufe, Nature Signal TransductionMolecular PhysiologyBiochemistryNeurophysiologyMedicine	2001	241
Human Psychometric and Taste Receptor Responses to Steviol Glycosides Caroline Hellfritsch, Anne Brockhoff, Frauke Stähler, Journal of Agricultural and Food Chemistry Food ChemistryBitter Taste SensationsBiochemistryFunctional SelectivityMedicine	2012	238
Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans Kristina Lossow, Sandra Hübner, Natacha Roudnitzky, Journal of Biological Chemistry	2016	237
Positive Selection on a High-Sensitivity Allele of the Human Bitter-Taste Receptor TAS2R16 Nicole Soranzo, Bernd Bufe, Pardis C. Sabeti, Current Biology Signal TransductionAllergyFunctional SelectivityMedicinePositive Selection	2005	236
The human taste receptor hTAS2R14 responds to a variety of different bitter compounds Maik Behrens, Anne Brockhoff, Christina Kühn, Biochemical and Biophysical Research Communications Signal TransductionBiochemistryMedicinePhysiologyReceptor (Biochemistry)	2004	221

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