Antonella Di Pizio

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Publications

Citations

2.7K

H-Index

Active since

2013

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Hebrew University of Jerusalem

University of Bari Aldo Moro

German Institute of Human Nutrition

Temple University

Antonella Di Pizio is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in medicine, pharmacology, and drug discovery.

ORCID

Top concepts

MedicinePharmacologyDrug DiscoveryBiochemistryNatural SciencesChemical BiologySignal TransductionNeuropharmacologyMedicinal ChemistryCovid-19

Publications per year

2013–2025

Publications

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 522 citations · Full text

Nutrition, Dietary Exposure, Sensory Science (Early Childhood Education) +24

BitterDB: taste ligands and receptors database in 2019

Ayana Dagan‐Wiener, Antonella Di Pizio, Ido Nissim et al. · Nucleic Acids Research · 2018 · 220 citations · Full text

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Richard C. Gerkin, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 179 citations · Full text

Promiscuity and selectivity of bitter molecules and their receptors

Antonella Di Pizio, Masha Y. Niv · Bioorganic & Medicinal Chemistry · 2015 · 127 citations

Flavoromics, Biochemistry, Medicine +5

Functions of Opsins in Drosophila Taste

Nicole Y. Leung, Dhananjay Thakur, Adishthi S Gurav et al. · Current Biology · 2020 · 113 citations · Full text

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