Shanshan Li

Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films

Hejun Wu, Yanlin Lei, Junyu Lu et al. · Food Hydrocolloids · 2019 · 398 citations

Natural Sciences, Materials Engineering, Materials Science +11

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng et al. · International Journal of Biological Macromolecules · 2019 · 344 citations

Agriculture, Food Science, Food Analysis +11

Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol

Yanlin Lei, Hejun Wu, Chun Jiao et al. · Food Hydrocolloids · 2019 · 330 citations

Agriculture, Food Science, Materials Science +17

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol

Hejun Wu, Yanlin Lei, Rui Zhu et al. · Food Hydrocolloids · 2018 · 305 citations

Agriculture, Food Science, Materials Science +16

Structure, physicochemical properties and adsorption function of insoluble dietary fiber from ginseng residue: A potential functional ingredient

Hua Mei, Jiaxi Lu, Di Qu et al. · Food Chemistry · 2019 · 221 citations

Agriculture, Food Science, Nutritional Sciences +14