Concepedia

Development and characterization of levan/pullulan/chitosan edible films enriched with ε-polylysine for active food packaging

Longzhan Gan, Guangyang Jiang, Yichen Yang, Bijun Zheng, Shihao Zhang, Xiaoguang Li, Yongqiang Tian, Biyu Peng

Food Chemistry · 2022 · 118 citations · 43 references

DOI

Concepts

References

43

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

Ommol Banin Sogvar, Mahmoud Koushesh Saba, Aryou Emamifar · Postharvest Biology and Technology · 2015 · 412 citations

, , +17

Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films

Jia Wu, Fang Zhong, Yue Li et al. · Food Hydrocolloids · 2012 · 319 citations

, , +10

Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation

Wei Zhou, Yunxia He, Fei Liu et al. · Carbohydrate Polymers · 2020 · 282 citations

, , +16

Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application

Asad Riaz, Camel Lagnika, Hao Luo et al. · International Journal of Biological Macromolecules · 2020 · 227 citations

, , +17

Pectin/pullulan blend films for food packaging: Effect of blending ratio

Ruchir Priyadarshi, Se‐Mi Kim, Jong‐Whan Rhim · Food Chemistry · 2021 · 192 citations

, , +11