Yu Zhao

Antibacterial Effects of Phytic Acid against Foodborne Pathogens and Investigation of Its Mode of Action

Qi Zhou, Yu Zhao, Hui Dang et al. · Journal of Food Protection · 2019 · 81 citations

Antimicrobial Susceptibility, Microbial Contamination, Foodborne Pathogens +11

Aroma characteristics of cloudy kiwifruit juices treated with high hydrostatic pressure and representative thermal processes

Yu Zhao, Peng Wang, Ping Zhan et al. · Food Research International · 2020 · 74 citations

High Hydrostatic Pressure, Cloudy Kiwifruit Juices, Aroma Characteristics +5

Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation

Xiangyu Sun, Yu Zhao, Lingling Liu et al. · PLoS ONE · 2015 · 57 citations · Full text

Heavy Metal Stress, Engineering, Food Fermentation +8

Carbon storage in biomass, litter, and soil of different plantations in a semiarid temperate region of northwest China

Yang Gao, Jimin Cheng, Zhengrui Ma et al. · Annals of Forest Science · 2014 · 54 citations · Full text

Carbon Sequestration, Biogeochemistry, Engineering +8

Effect of copper stress on growth characteristics and fermentation properties of Saccharomyces cerevisiae and the pathway of copper adsorption during wine fermentation

Xiangyu Sun, Lingling Liu, Yu Zhao et al. · Food Chemistry · 2015 · 50 citations

Engineering, Food Fermentation, Copper Adsorption +6