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Antibacterial Effects of Phytic Acid against Foodborne Pathogens and Investigation of Its Mode of Action

Antimicrobial SusceptibilityMicrobial ContaminationFoodborne PathogensFood MicrobiologyPhytic AcidAntibacterial AgentMicrobiologyInfection ControlPublic HealthAntibacterial EffectsMedicineAntimicrobial CompoundAntimicrobial ResistanceFood Safety