Antibacterial Effects of Phytic Acid against Foodborne Pathogens and Investigation of Its Mode of Action

Natural products as antimicrobial agents

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Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane

Hanna‐Leena Alakomi, Eija Skyttä, Maria Saarela et al. · Applied and Environmental Microbiology · 2000 · 1.1K citations · Full text

Life Sciences, Microbiology, Bacteriology +11

Mechanisms of Action of Carvacrol on the Food-Borne Pathogen <i>Bacillus cereus</i>

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Life Sciences, Food Science, Microbiology +17

Fluorometric assessment of Gram-negative bacterial permeabilization

Ilkka M. Helander, T. Mattila-Sandholm · Journal of Applied Microbiology · 2000 · 534 citations

Life Sciences, Biotechnology, Microbiology +11

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

Vivek K. Bajpai, Ajay Sharma, Kwang‐Hyun Baek · Food Control · 2013 · 458 citations

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