Baoshan Zhang

Antibacterial Effects of Phytic Acid against Foodborne Pathogens and Investigation of Its Mode of Action

Qi Zhou, Yu Zhao, Hui Dang et al. · Journal of Food Protection · 2019 · 83 citations

Agriculture, Food Science, Microbiology +14

Physicochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by processing approaches

Yixiang Xu, Mary Obielodan, Edward Sismour et al. · International Journal of Food Science & Technology · 2017 · 70 citations

Agriculture, Food Science, Food Analysis +15

Characterization of Organic Acids and Phenolic Compounds of Cereal Vinegars and Fruit Vinegars in China

Mengmeng Ren, Xiaoyu Wang, Xiaojiao Li et al. · Journal of Food Processing and Preservation · 2016 · 64 citations

Agriculture, Biochemistry, Food Science +17

Optimization of alkaline extraction of hemicellulose from sweet sorghum bagasse and its direct application for the production of acidic xylooligosaccharides by Bacillus subtilis strain MR44

Lusha Wei, Tongjing Yan, Yifei Wu et al. · PLoS ONE · 2018 · 39 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Interfacial thermodynamics-inspired electrolyte strategy to regulate output voltage and energy density of battery chemistry

Shan Guo, Jialin Li, Baoshan Zhang et al. · Science Bulletin · 2021 · 33 citations

Engineering, Chemical Engineering, Materials Science +17