Statistics
Publications
4
Citations
179
H-Index
4
Active since
2018
Tongjing Yan is an author at Chinese Academy of Agricultural Sciences specializing in meat spoilage, agriculture, and food science.
Publications per year
2018–2024
4
4
Effects of chilling rate on progression of rigor mortis in postmortem lamb meat
Tongjing Yan, Chengli Hou, Zhenyu Wang et al. · Food Chemistry · 2021 · 44 citations
Lusha Wei, Tongjing Yan, Yifei Wu et al. · PLoS ONE · 2018 · 39 citations · Full text
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