Edward Sismour

Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties

Yixiang Xu, Sheanell Burton, Chyer Kim et al. · Food Science & Nutrition · 2015 · 167 citations · Full text

Food Chemistry, Phenolic Compounds, White Grape Pomaces +11

Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates

Yixiang Xu, Magdalini Galanopoulos, Edward Sismour et al. · Journal of Food Measurement & Characterization · 2019 · 109 citations

Engineering, Biochemistry, Natural Sciences +9

Isolation and Characterization of Collagen in Peyronie’s Disease

Kenneth D. Somers, Edward Sismour, George L. Wright et al. · The Journal of Urology · 1989 · 94 citations

Fibrosis, Excessive Collagen Deposition, Type Iii Collagen +13

Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods

Yixiang Xu, A Cartier, Mary Obielodan et al. · Journal of Food Measurement & Characterization · 2016 · 72 citations

Nutrition, Kabuli Chickpea, Food Composition +5

Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein

Inayat Batish, Devon Brits, Pedro Valencia et al. · Insects · 2020 · 70 citations · Full text