Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties

Yixiang Xu, Sheanell Burton, Chyer Kim, +1

Food Science & Nutrition

Food ChemistryPhenolic CompoundsWhite Grape PomacesGrape PomaceTannin +9

Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates

Yixiang Xu, Magdalini Galanopoulos, Edward Sismour, +4

Journal of Food Measurement & Characterization

EngineeringBiochemistryNatural SciencesBiocatalysisSecondary Structure +7

Isolation and Characterization of Collagen in Peyronie’s Disease

Kenneth D. Somers, Edward Sismour, George L. Wright, +3

The Journal of Urology

FibrosisExcessive Collagen DepositionType Iii CollagenCollagen TypesPeyronie ’ +11

Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods

Yixiang Xu, A Cartier, Mary Obielodan, +4

Journal of Food Measurement & Characterization

NutritionKabuli ChickpeaFood CompositionAnimal NutritionFeed Evaluation +3

Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein

Inayat Batish, Devon Brits, Pedro Valencia, +6

Insects

Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat

Yixiang Xu, Nasreen Rehmani, Laila Alsubaie, +3

Food Packaging and Shelf Life

Food ChemistryChemical EngineeringEdible FilmEdible PackagingReady-to-eat Chicken Meat +6

Physicochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by processing approaches

Yixiang Xu, Mary Obielodan, Edward Sismour, +3

International Journal of Food Science & Technology

Food AnalysisFood BiophysicsGlycobiologyMolecular BiologyPolysaccharide +25

Morphological, Structural, and Thermal Properties of Starch Nanocrystals Affected by Different Botanic Origins

Yixiang Xu, Edward Sismour, Cory Grizzard, +5

Cereal Chemistry

Crystalline Diffraction PatternEngineeringColloidal NanocrystalsPolysaccharideChemistry +16

Chitosan nanocomposite films incorporating cellulose nanocrystals and grape pomace extracts

Yixiang Xu, Shakeyla Willis, Krystle Jordan, +1

Packaging Technology and Science

Materials ScienceGrape Pomace ExtractChemical EngineeringEdible FilmEngineering +8

Starch nanocomposite films incorporating grape pomace extract and cellulose nanocrystal

Yixiang Xu, Anita Scales, Krystle Jordan, +2

Journal of Applied Polymer Science

Materials ScienceFood ChemistryChemical EngineeringBiomanufacturingFood Packaging +13