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Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates

EngineeringBiochemistryNatural SciencesBiocatalysisSecondary StructureEnzyme CatalysisBiotechnologyAlternative Protein SourceEnzymatic HydrolysisEnzymatic ModificationBiomolecular EngineeringChickpea Protein Hydrolysates