Pedro Valencia

Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein

Inayat Batish, Devon Brits, Pedro Valencia et al. · Insects · 2020 · 79 citations · Full text

Agriculture, Biochemistry, Food Science +17

Identification of the key mechanisms involved in the hydrolysis of fish protein by Alcalase

Pedro Valencia, Marlene Pinto, Sergio Almonacid · Process Biochemistry · 2013 · 77 citations

Life Sciences, Biochemistry, Molecular Biology +14

Study of effect of sodium alginate on potato starch digestibility during in vitro digestion

Cristián Ramírez, Camila Millón, Helena Núñez et al. · Food Hydrocolloids · 2014 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes

S. G. FRANCO, A. Jaques, Marlene Pinto et al. · Innovative Food Science & Emerging Technologies · 2018 · 52 citations

Agriculture, Food Science, Food Analysis +16

Collagen as a source of bioactive peptides: A bioinformatics approach

Suleivys M. Nuñez, Fanny Guzmán, Pedro Valencia et al. · Electronic Journal of Biotechnology · 2020 · 45 citations · Full text

Life Sciences, Biochemistry, Bioinformatics +16