Marlene Pinto

Identification of the key mechanisms involved in the hydrolysis of fish protein by Alcalase

Pedro Valencia, Marlene Pinto, Sergio Almonacid · Process Biochemistry · 2013 · 77 citations

Life Sciences, Biochemistry, Molecular Biology +14

Study of effect of sodium alginate on potato starch digestibility during in vitro digestion

Cristián Ramírez, Camila Millón, Helena Núñez et al. · Food Hydrocolloids · 2014 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes

S. G. FRANCO, A. Jaques, Marlene Pinto et al. · Innovative Food Science & Emerging Technologies · 2018 · 52 citations

Agriculture, Food Science, Food Analysis +16

Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality

Pablo Munzenmayer, Jaime Ulloa, Marlene Pinto et al. · Foods · 2020 · 42 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Novel modeling methodology for the characterization of enzymatic hydrolysis of proteins

Pedro Valencia, Karen Espinoza, Andrés Ceballos et al. · Process Biochemistry · 2015 · 37 citations

Life Sciences, Biochemistry, Enzyme Mechanism +11