Concepedia

Pablo Munzenmayer

PM

Statistics

Publications

1

Citations

42

H-Index

1

Active since

2020

Affiliations

Federico Santa María Technical University(Current)

Pablo Munzenmayer is an author at Federico Santa María Technical University specializing in food processing, fruit drying, and primary drying end point.

Publications per year

2020–2020

1

Publications

1

Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality

Pablo Munzenmayer, Jaime Ulloa, Marlene Pinto et al. · Foods · 2020 · 42 citations · Full text

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