Concepedia

Jaime Ulloa

JU

Statistics

Publications

1

Citations

42

H-Index

1

Active since

2020

Affiliations

Federico Santa María Technical University(Current)

Jaime Ulloa is an author at Federico Santa María Technical University specializing in food science, fruit physiology, and principles of freeze-drying.

Publications per year

2020–2020

1

Publications

1

Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality

Pablo Munzenmayer, Jaime Ulloa, Marlene Pinto et al. · Foods · 2020 · 42 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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