Concepedia

S. G. FRANCO

SG

Statistics

Publications

1

Citations

52

H-Index

1

Active since

2018

Affiliations

Federico Santa María Technical University(Current)

S. G. FRANCO is an author at Federico Santa María Technical University specializing in diffusion behavior, agriculture, and food drying.

Publications per year

2018–2018

1

Publications

1

Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes

S. G. FRANCO, A. Jaques, Marlene Pinto et al. · Innovative Food Science & Emerging Technologies · 2018 · 52 citations

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