Concepedia

Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods

Yixiang Xu, A Cartier, Mary Obielodan, Krystle Jordan, Teara Hairston, Anna Shannon, Edward Sismour

Journal of Food Measurement & Characterization · 2016 · 77 citations · 30 references

DOI

Concepts

References

30

Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

George Francis, H.P.S. Makkar · Aquaculture · 2001 · 2.3K citations

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Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods

H.P.S. Makkar, Michael Blümmel, N.K. Borowy · Journal of the Science of Food and Agriculture · 1993 · 1.2K citations

, , +10

A simple and rapid colorimetric method for phytate determination

M. Latta, M. Eskin · Journal of Agricultural and Food Chemistry · 1980 · 896 citations

, , +8

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

Giovana Ermetice de Almeida Costa, Keila da Silva Queiroz-Monici, Soely Maria Pissini Machado Reis et al. · Food Chemistry · 2005 · 626 citations

, , +17

Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes

A. Mubarak · Food Chemistry · 2004 · 607 citations

, , +17