Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods - Concepedia

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Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods

72

Citations

30

References

2016

Year

Yixiang Xu, A Cartier, Mary Obielodan, Krystle Jordan, Teara Hairston, Anna Shannon, Edward Sismour

Journal of Food Measurement & Characterization

NutritionKabuli ChickpeaFood CompositionAnimal NutritionFeed EvaluationVitro Protein DigestibilityPoultry ScienceDifferential Processing Methods

References

	Year	Citations

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