Concepedia

A Cartier

AC

3

Publications

145

Citations

3

H-Index

2015

Active since

Affiliations

Virginia State University(Current)

A Cartier is an author at Virginia State University specializing in nutrition, food chemistry, and poultry science.

Top concepts

Publications per year

2015–2017

3

Publications

3

Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods

Yixiang Xu, A Cartier, Mary Obielodan et al. · Journal of Food Measurement & Characterization · 2016 · 72 citations

, , +5

Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties

A Cartier, Jaron Woods, Edward Sismour et al. · Journal of Food Measurement & Characterization · 2017 · 38 citations

, , +8

Physical and nutritional properties of edamame seeds as influenced by stage of development

Yixiang Xu, A Cartier, Daniel Kibet et al. · Journal of Food Measurement & Characterization · 2015 · 35 citations

, , +6

Rows per page

1–3 of 3