A Cartier - Concepedia

Author

A Cartier

Also Known As

A CARTIER, A Cartier, Arrieyana Cartier

Publications

153

Citations

H-Index

Concepts

All Affiliations

A Cartier is an author at Virginia State University specializing in nutrition, food chemistry, and poultry science.

#	Concept	H-Index	Publications	Citations
1	Nutrition	3	3	145
2	Health Sciences	1	1	38
3	Natural Sciences	1	1	35
4	Biology	1	1	35
5	Food Quality	1	1	38

A Cartier

Publications

145

Citations

H-Index

Page 1

	Year	Citations
Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods Yixiang Xu, A Cartier, Mary Obielodan, Journal of Food Measurement & Characterization NutritionKabuli ChickpeaFood CompositionAnimal NutritionFeed Evaluation	2016	72
Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties A Cartier, Jaron Woods, Edward Sismour, Journal of Food Measurement & Characterization Food ChemistryNutritionAgricultural ChemistryFood AnalysisAgricultural Economics	2017	38
Physical and nutritional properties of edamame seeds as influenced by stage of development Yixiang Xu, A Cartier, Daniel Kibet, Journal of Food Measurement & Characterization Food ChemistryNutritionBiologyBotanyNatural Sciences	2015	35

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