Publication | Closed Access
Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties
38
Citations
24
References
2017
Year
Food ChemistryNutritionAgricultural ChemistryFood AnalysisAgricultural EconomicsAntioxidant PropertiesFood QualityPhytochemicalVegetable ProductionCrop QualityHealth Sciences
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