Concepedia

Phenolic composition of apple products and by-products based on cold pressing technology

Guorong Du, Yanyun Zhu, Xiaoyu Wang, Juan Zhang, Liu Liu, Yonghong Meng, Yurong Guo

Journal of Food Science and Technology · 2019 · 55 citations · 36 references

DOI

Concepts

References

36

Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

Dae‐Ok Kim, Ock K. Chun, Young Jun Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 899 citations

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TheDMACA-HCl Protocol and the Threshold Proanthocyanidin Content for Bloat Safety in Forage Legumes

Yuguang Li, Greg Tanner, Phil Larkin · Journal of the Science of Food and Agriculture · 1996 · 434 citations

, , +13

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

Chandini S. Kumar, N. Bhaskar · Bioresource Technology · 2007 · 392 citations

, , +16

A new process for the combined recovery of pectin and phenolic compounds from apple pomace

Andreas Schieber, Petra Hilt, Petra Streker et al. · Innovative Food Science & Emerging Technologies · 2003 · 276 citations

, , +11

Polyphenolic compounds and antioxidant properties of selected China wines

Hua Li, Xiaoyu Wang, Yong Li et al. · Food Chemistry · 2008 · 275 citations

, , +15