Chandini S. Kumar

Publications

448

Citations

H-Index

2007

Active since

Affiliations

Central Food Technological Research Institute(Current)

Chandini S. Kumar is an author at Central Food Technological Research Institute specializing in food quality, agricultural economics, and health sciences.

Top concepts

HealthFood QualityAgricultural EconomicsMedicineNutritionFood TexturePharmacologyFood ChemistryFood ProcessingFood Technology

Publications per year

2007–2018

Publications

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

Chandini S. Kumar, N. Bhaskar · Bioresource Technology · 2007 · 389 citations

Indian Red Seaweeds, Medicine, Methanol +7

A Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding Methods

Chandini S. Kumar, N. G. Malleshi, Sila Bhattacharya · International Journal of Food Properties · 2008 · 36 citations · Full text

Food Chemistry, Wet Grinding, Moisture Content +11

Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert)

Annamalai Manickvasagan, Chandini S. Kumar, Zahir Al‐Attabi · Journal of Agricultural and Marine Sciences [JAMS] · 2018 · 23 citations · Full text

Nutrition, Date Syrup Kesari, Food Composition +14

Rows per page

1–3 of 3