Guitian Gao

Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value

Tingting Ma, Xiangyu Sun, Jinmei Zhao et al. · Food Chemistry · 2016 · 155 citations

Agriculture, Food Science, Nutritional Sciences +17

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

Tingting Ma, Tian Lan, Tonghui Geng et al. · Food & Nutrition Research · 2019 · 52 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Phenolic Characterisation and Antioxidant Capacity of Young Wines Made From Different Grape Varieties Grown in Helanshan Donglu Wine Zone (China)

Xiangyu Sun, Guitian Gao, X.-Y. Wang et al. · South African Journal of Enology and Viticulture · 2016 · 44 citations · Full text

Agriculture, Enology, Viticulture +16

Correlation analysis between chemical or texture attributes and stress relaxation properties of ‘Fuji’ apple

Wu-Qi Zhao, Fang Yuan, Qing‐An Zhang et al. · Postharvest Biology and Technology · 2017 · 44 citations

Agriculture, Food Science, Materials Science +17

Effects of cold plasma treatment on cherry quality during storage

Xinru Wu, Wu-Qi Zhao, Xiang-Yuan Zeng et al. · Food Science and Technology International · 2020 · 37 citations

Agriculture, Food Science, Food Chemistry +16