Wu-Qi Zhao

Mathematical modeling of debittered apricot (<i>Prunus armeniaca L</i>.) kernels during thin-layer drying

Qing‐An Zhang, Yun Song, Xi Wang et al. · CyTA - Journal of Food · 2016 · 45 citations · Full text

Ultrasound as an effective technique to reduce higher alcohols of wines and its influencing mechanism investigation by employing a model wine

Qing‐An Zhang, Bowen Xu, Bo‐Yu Chen et al. · Ultrasonics Sonochemistry · 2019 · 45 citations · Full text

Medical Ultrasound, Engineering, Sonoelectrochemistry +12

Correlation analysis between chemical or texture attributes and stress relaxation properties of ‘Fuji’ apple

Wu-Qi Zhao, Fang Yuan, Qing‐An Zhang et al. · Postharvest Biology and Technology · 2017 · 44 citations

Food Chemistry, Materials Science, Engineering +7

Optimization of ultrasound parameters and its effect on the properties of the activity of beta-glucosidase in apricot kernels

Xuehui Fan, Xinyun Zhang, Qing‐An Zhang et al. · Ultrasonics Sonochemistry · 2018 · 39 citations · Full text

Effects of cold plasma treatment on cherry quality during storage

Xinru Wu, Wu-Qi Zhao, Xiang-Yuan Zeng et al. · Food Science and Technology International · 2020 · 35 citations

Food Chemistry, Cherry Samples, Shelf Life +11