Fang Yuan

Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation

Feng Liu, Jiantao Zhao, Honghe Sun et al. · Nature Communications · 2023 · 120 citations · Full text

Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition

Hui Feng, Fang Yuan, Patricia A. Skinkis et al. · Food Chemistry · 2014 · 110 citations

Volatile Composition, Botany

Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes

Fang Yuan, Michael C. Qian · Food Chemistry · 2015 · 104 citations

Carotenoid, Botany, Pinot Noir Grapes +4

Changes of terpenoids and other volatiles during alcoholic fermentation of blueberry wines made from two southern highbush cultivars

Fangtian Liu, Sunjun Li, Jihui Gao et al. · LWT · 2019 · 54 citations

Food Chemistry, Alcoholic Fermentation, Food Fermentation +4

Correlation analysis between chemical or texture attributes and stress relaxation properties of ‘Fuji’ apple

Wu-Qi Zhao, Fang Yuan, Qing‐An Zhang et al. · Postharvest Biology and Technology · 2017 · 44 citations

Food Chemistry, Materials Science, Engineering +7