Patricia A. Skinkis - Concepedia

Author

Patricia A. Skinkis

Oregon State University ORCID

Also Known As

P. A. Skinkis, P. Skinkis, Patricia A Skinkis, Patricia A. Skinkis, Patricia Skinkis, Skinkis, Patricia A

Publications

710

Citations

H-Index

Concepts

All Affiliations

Oregon State University Horticultural Crops Research Laboratory Agricultural Research Service

About

Patricia A. Skinkis is an author at Oregon State University specializing in botany, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	314
2	Public Health	4	4	148
3	Health Sciences	3	3	129
4	Natural Sciences	3	3	67
5	Business	1	1	14

Patricia A. Skinkis

Publications

677

Citations

H-Index

Page 1

	Year	Citations
Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition Hui Feng, Fang Yuan, Patricia A. Skinkis, Food Chemistry Volatile CompositionBotany	2014	110
N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis American Journal of Enology and Viticulture NutritionEngineeringBotanyAgricultural EconomicsCrop Physiology	2012	69
Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal Jungmin Lee, Patricia A. Skinkis Food Chemistry BotanyEarly Leaf RemovalPhytochemistryPhytochemicalHorticultural Science	2013	69
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal Hui Feng, Patricia A. Skinkis, Michael C. Qian Food Chemistry Food ChemistryBotanyPhytochemicalDifferent LevelsPhytochemistry	2016	65
Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette Patricia A. Skinkis, Bruce P. Bordelon, Ellen M. Butz American Journal of Enology and Viticulture Food ChemistrySunlight ExposureCanopy ManagementFlavoromicsBotany	2010	60
Comparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling Winegrapes Patricia A. Skinkis, Bruce P. Bordelon, Karl V. Wood American Journal of Enology and Viticulture Food ChemistryAromatic ProfileBotanyFlavoromicsTotal Monoterpenes	2008	35
Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior R. Paul Schreiner, James Osborne, Patricia A. Skinkis American Journal of Enology and Viticulture Food ChemistryN SupplyEngineeringFood FermentationBioenergy	2017	34
Vineyard Floor Management Influences ‘Pinot noir’ Vine Growth and Productivity More than Cluster Thinning Alison L. Reeve, Patricia A. Skinkis, Amanda J. Vance, HortScience EngineeringCrop Level ManagementBotanySustainable AgricultureAgricultural Economics	2016	32
Relationship between rust mites<i>Calepitrimerus vitis</i>(Nalepa), bud mites<i>Colomerus vitis</i>(Pagenstecher) (Acari: Eriophyidae) and short shootsyndrome in Oregon vineyards Vaughn M. Walton, Amy J. Dreves, David H. Gent, International Journal of Acarology EngineeringBotanyEntomologyPlant PathologyTree Disease	2007	31
Impact of Training System on Vine Performance and Fruit Composition of Traminette Bruce P. Bordelon, Patricia A. Skinkis, Paul H. Howard American Journal of Enology and Viticulture EngineeringBotanyCanopy DensityScott HenrySustainable Agriculture	2008	26

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