Jihui Gao

Changes of terpenoids and other volatiles during alcoholic fermentation of blueberry wines made from two southern highbush cultivars

Fangtian Liu, Sunjun Li, Jihui Gao et al. · LWT · 2019 · 58 citations

Agriculture, Food Science, Plant Sciences +17

Conformation affects the potential allergenicity of ovalbumin after heating and glycation

Xiaojuan Ma, H.B. Chen, Jihui Gao et al. · Food Additives & Contaminants Part A · 2013 · 42 citations

Life Sciences, Immunology, Allergy +15

Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids

Xingke Duan, Yu Zhu, Congying Shu et al. · Molecules · 2022 · 40 citations · Full text

Agriculture, Food Science, Food Chemistry +12

Characterization of Cultivar Differences of Blueberry Wines Using GC-QTOF-MS and Metabolic Profiling Methods

Fang Yuan, Ke Cheng, Jihui Gao et al. · Molecules · 2018 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +16

Wheat protein disulfide isomerase improves bread properties via different mechanisms

Chunfei Zhao, Ziyue Luo, Mingze Li et al. · Food Chemistry · 2020 · 31 citations

Agriculture, Biochemistry, Food Science +12