Statistics
Publications
1
Citations
29
H-Index
1
Active since
2020
Affiliations
Chinese Academy of Sciences(Current)
Ziyue Luo is an author at Chinese Academy of Sciences specializing in natural sciences, molecular biology, and agricultural biotechnology.
Publications per year
2020–2020
1
1
Wheat protein disulfide isomerase improves bread properties via different mechanisms
Chunfei Zhao, Ziyue Luo, Mingze Li et al. · Food Chemistry · 2020 · 29 citations
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