Statistics
Publications
2
Citations
42
H-Index
2
Active since
2020
Affiliations
China Agricultural University(Current)
Chunfei Zhao is an author at China Agricultural University specializing in biochemistry, biotechnology, and food chemistry.
Publications per year
2020–2021
2
2
Wheat protein disulfide isomerase improves bread properties via different mechanisms
Chunfei Zhao, Ziyue Luo, Mingze Li et al. · Food Chemistry · 2020 · 29 citations
Molecular basis of sodium chloride dominated glutenin interaction and bread properties
Yizhan Guo, Chunfei Zhao, Peixuan Yu et al. · LWT · 2021 · 13 citations
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