Xiaojuan Ma

High‐pressure microfluidisation‐induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut

Chun‐qiu Hu, Hongbing Chen, Jinyan Gao et al. · Journal of the Science of Food and Agriculture · 2011 · 81 citations

Life Sciences, Food Science, Immunology +16

Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity

Xiaojuan Ma, Daniel Lozano‐Ojalvo, Hongbing Chen et al. · Innovative Food Science & Emerging Technologies · 2015 · 50 citations

Life Sciences, Biochemistry, Immunology +14

Conformation affects the potential allergenicity of ovalbumin after heating and glycation

Xiaojuan Ma, H.B. Chen, Jihui Gao et al. · Food Additives & Contaminants Part A · 2013 · 42 citations

Life Sciences, Immunology, Allergy +15

Cloning, characterization and expression of two new polyphenol oxidase cDNAs from Agaricus bisporus

WU Jin-ju, Hongbing Chen, Jinyan Gao et al. · Biotechnology Letters · 2010 · 40 citations

Life Sciences, Biotechnology, Plant Sciences +8

Purification and Characterization of Polyphenol Oxidase From<i>Agaricus bisporus</i>

WU Jin-ju, Jinyan Gao, Hongbing Chen et al. · International Journal of Food Properties · 2013 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +13