Changes of terpenoids and other volatiles during alcoholic fermentation of blueberry wines made from two southern highbush cultivars - Concepedia

Concepedia

Publication | Closed Access

Changes of terpenoids and other volatiles during alcoholic fermentation of blueberry wines made from two southern highbush cultivars

54

Citations

34

References

2019

Year

Fangtian Liu, Sunjun Li, Jihui Gao, Ke Cheng, Fang Yuan

Food ChemistryAlcoholic FermentationFood FermentationSouthern Highbush CultivarsBlueberry WinesPhytochemistryHealth Sciences

References

	Year	Citations

Page 1