Plant cell-surface GIPC sphingolipids sense salt to trigger Ca2+ influx

Zhonghao Jiang, Xiaoping Zhou, Ming Tao, +24

Nature

Ca2+ InfluxSignal TransductionOsmotic StressBiochemistryNatural Sciences +8

Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

Xiangrong Zhu, LI Shui-fang, Yang Shan, +4

Journal of Food Engineering

Food ChemistryFood ForensicsFood AuthenticationSweeteners MaterialsNatural Sciences +8

Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation

Feng Liu, Jiantao Zhao, Honghe Sun, +23

Nature Communications

Fungal degradation of wood: initial proteomic analysis of extracellular proteins of Phanerochaete chrysosporium grown on oak substrate

Ahmed M. Abbas, Hasan Koç, Feng Liu, +1

Current Genetics

MycologyBiologyBiochemistryNatural SciencesFungal Degradation +5

The 3D architecture of the pepper genome and its relationship to function and evolution

Yi Liao, Juntao Wang, Zhangsheng Zhu, +9

Nature Communications

Mapping Quantitative Trait Loci for Omega-3 Fatty Acids in Asian Seabass

Jun Xia, Grace Lin, Xiao‐Ping He, +6

Marine Biotechnology

BiologyQuantitative GeneticsQuantitative Trait LociAsian SeabassEngineering +9

Genome-Wide Identification and Capsaicinoid Biosynthesis-Related Expression Analysis of the R2R3-MYB Gene Family in Capsicum annuum L.

Jin Wang, Yi Liu, Bingqian Tang, +4

Frontiers in Genetics

A comparative proteomic analysis provides insights into pigment biosynthesis in brown color fiber

Yanjun Li, Xinyu Zhang, Fuxin Wang, +4

Journal of Proteomics

BioinformaticsComparative Proteomic AnalysisProteomic TechnologyBiosynthesisCarotenoid +12

Transcriptomic analysis of flower development in tea ( Camellia sinensis (L.))

Feng Liu, Yu Wang, Zhaotang Ding, +4

Gene

BiologyPlant BiologyPlant GeneticsPlant Molecular BiologyFunctional Genomics +11

Design, Synthesis, and Insecticidal Activities of Phthalamides Containing a Hydrazone Substructure

Ming Liu, Yi Wang, Wei-zi Wangyang, +6

Journal of Agricultural and Food Chemistry