Concepedia

Tonghui Geng

TG

Statistics

Publications

4

Citations

243

H-Index

4

Active since

2019

Affiliations

Northwest A&F University(Current)

Tonghui Geng is an author at Northwest A&F University specializing in phytochemical composition, nutritional sciences, and food chemistry.

Publications per year

2019–2020

4

Publications

4

Comparison of the nutritional properties and biological activities of kiwifruit (<i>Actinidia</i>) and their different forms of products: towards making kiwifruit more nutritious and functional

Tingting Ma, Tian Lan, Yanlun Ju et al. · Food & Function · 2019 · 90 citations

, , +17

Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars—Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars

Hexin Zhang, Qinyu Zhao, Tian Lan et al. · Foods · 2020 · 67 citations · Full text

, , +15

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

Tingting Ma, Tian Lan, Tonghui Geng et al. · Food & Nutrition Research · 2019 · 52 citations · Full text

, , +17

Lycopene prevents lipid accumulation in hepatocytes by stimulating PPARα and improving mitochondrial function

Jia Wang, Tonghui Geng, Qianhui Zou et al. · Journal of Functional Foods · 2020 · 34 citations · Full text

, , +16

1–4 of 4