Xiaoyu Wang

Ferulic Acid Inactivates <i>Shigella flexneri</i> through Cell Membrane Destruction, Biofilm Retardation, and Altered Gene Expression

Jiamu Kang, Liu Liu, Yongfeng Liu et al. · Journal of Agricultural and Food Chemistry · 2020 · 100 citations

Polyphenols in fermented apple juice: Beneficial effects on human health

Shuqing Zhang, Ching Yuan Hu, Yurong Guo et al. · Journal of Functional Foods · 2020 · 84 citations · Full text

Isolation of heavy metal-immobilizing and plant growth-promoting bacteria and their potential in reducing Cd and Pb uptake in water spinach

Xiaoyu Wang, Debao Cai, Mingfei Ji et al. · The Science of The Total Environment · 2022 · 78 citations

Water Spinach, Engineering, Heavy Metal-immobilizing +11

Investigating the role of tartaric acid in wine astringency

Qinghao Zhao, Guorong Du, Shengnan Wang et al. · Food Chemistry · 2022 · 45 citations · Full text

Food Chemistry, Tartaric Acid, Polyphenolics +15

Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system

Shengnan Wang, Xiaoyu Wang, Pengtao Zhao et al. · LWT · 2021 · 40 citations

Food Chemistry, Wine Astringency, Polyphenolics +13