Concepedia

Martinus van Boekel

MV

11

Publications

1.9K

Citations

11

H-Index

2002

Active since

Affiliations

Wageningen University & Research(Current)

Radboud University Nijmegen

Universidad Nacional

Martinus van Boekel is an author at Wageningen University & Research specializing in business, food quality, and agricultural economics.

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Publications per year

2002–2019

11

Publications

11

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

Martinus van Boekel · International Journal of Food Microbiology · 2002 · 944 citations

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Meat alternatives: an integrative comparison

Cor van der Weele, Peter H. Feindt, Atze Jan van der Goot et al. · Trends in Food Science & Technology · 2019 · 404 citations · Full text

Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)

Geraldine Avila Ruiz, Wukai Xiao, Martinus van Boekel et al. · Food Chemistry · 2016 · 199 citations · Full text

, , +7

Formation of Pyrazines and a Novel Pyrrole in Maillard Model Systems of 1,3-Dihydroxyacetone and 2-Oxopropanal

An Adams, Viviana Polizzi, Martinus van Boekel et al. · Journal of Agricultural and Food Chemistry · 2008 · 101 citations

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

Geraldine Avila Ruiz, Mauricio Opazo-Navarrete, Marlon Meurs et al. · Food Biophysics · 2016 · 77 citations · Full text

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