Concepedia

Wukai Xiao

WX

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Publications

2

Citations

226

H-Index

2

Active since

2014

Affiliations

South China University of Technology(Current)

Wukai Xiao is an author at South China University of Technology specializing in proteins in foods, food science, and protein separation.

Publications per year

2014–2016

2

Publications

2

Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)

Geraldine Avila Ruiz, Wukai Xiao, Martinus van Boekel et al. · Food Chemistry · 2016 · 205 citations

, , +15

A novel soy protein isolate prepared from soy protein concentrate using jet-cooking combined with enzyme-assisted ultra-filtration

Juan Yang, Jian Guo, Xiaoquan Yang et al. · Journal of Food Engineering · 2014 · 21 citations

, , +16

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