Concepedia

Geraldine Avila Ruiz

GA

4

Publications

365

Citations

4

H-Index

2016

Active since

Affiliations

Wageningen University & Research(Current)

Geraldine Avila Ruiz is an author at Wageningen University & Research specializing in biotechnology, biomolecular engineering, and food chemistry.

Top concepts

Publications per year

2016–2016

4

Publications

4

Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)

Geraldine Avila Ruiz, Wukai Xiao, Martinus van Boekel et al. · Food Chemistry · 2016 · 199 citations · Full text

, , +7

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

Geraldine Avila Ruiz, Mauricio Opazo-Navarrete, Marlon Meurs et al. · Food Biophysics · 2016 · 77 citations · Full text

A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)

Geraldine Avila Ruiz, A. F. M. Arts, Marcel Minor et al. · Food and Bioprocess Technology · 2016 · 54 citations · Full text

High-Pressure–High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein–Sugar Solutions

Geraldine Avila Ruiz, Bingyan Xi, Marcel Minor et al. · Journal of Agricultural and Food Chemistry · 2016 · 35 citations

Rows per page

1–4 of 4