Concepedia
1
Publications
35
Citations
H-Index
2016
Active since
Affiliations
Wageningen University & Research(Current)
Bingyan Xi is an author at Wageningen University & Research.
Publications per year
2016–2016
High-Pressure–High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein–Sugar Solutions
Geraldine Avila Ruiz, Bingyan Xi, Marcel Minor et al. · Journal of Agricultural and Food Chemistry · 2016 · 35 citations
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