Mauricio Opazo-Navarrete

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

Geraldine Avila Ruiz, Mauricio Opazo-Navarrete, Marlon Meurs et al. · Food Biophysics · 2016 · 77 citations · Full text

The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels

Mauricio Opazo-Navarrete, Marte D. Altenburg, Remko M. Boom et al. · Food Biophysics · 2018 · 72 citations · Full text

Gel Microstructure, Biopolymer Gel, Food Digestion +9

Effects of high hydrostatic pressure (HHP) on protein structure and digestibility of red abalone (Haliotis rufescens) muscle

Yamira Cepero‐Betancourt, Mauricio Opazo-Navarrete, Anja E.M. Janssen et al. · Innovative Food Science & Emerging Technologies · 2019 · 65 citations · Full text

Mechanobiology, Animal Physiology, High Hydrostatic Pressure +6

The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety)

Mauricio Opazo-Navarrete, Danny Tagle-Freire, Remko M. Boom et al. · Food Biophysics · 2018 · 64 citations · Full text

Food Chemistry, Nutrition, Biochemistry +13

Effect of pre-treatment on <i>in vitro</i> gastric digestion of quinoa protein (<i>Chenopodium quinoa</i> Willd.) obtained by wet and dry fractionation

Mauricio Opazo-Navarrete, Maarten A.I. Schutyser, Remko M. Boom et al. · International Journal of Food Sciences and Nutrition · 2017 · 54 citations · Full text

Food Chemistry, Nutrition, Wet Fractionation +15