Yamira Cepero‐Betancourt

Effects of high hydrostatic pressure (HHP) on protein structure and digestibility of red abalone (Haliotis rufescens) muscle

Yamira Cepero‐Betancourt, Mauricio Opazo-Navarrete, Anja E.M. Janssen et al. · Innovative Food Science & Emerging Technologies · 2019 · 65 citations · Full text

Mechanobiology, Animal Physiology, High Hydrostatic Pressure +6

Effects of high hydrostatic pressure processing and sodium reduction on physicochemical properties, sensory quality, and microbiological shelf life of ready-to-eat chicken breasts

Ricardin Orel, Gipsy Tabilo‐Munizaga, Yamira Cepero‐Betancourt et al. · LWT · 2020 · 49 citations

Nutrition, Microbiological Shelf Life, High Hydrostatic Pressure +13

Heat-induced changes in microstructure of spray-dried plant protein isolates and its implications on in vitro gastric digestion

Andrea Rivera del Rio, Mauricio Opazo-Navarrete, Yamira Cepero‐Betancourt et al. · LWT · 2019 · 39 citations · Full text

Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions

Mario Pérez‐Won, Yamira Cepero‐Betancourt, Juan Esteban Reyes-Parra et al. · Innovative Food Science & Emerging Technologies · 2021 · 16 citations

Coho Salmon, Different Rigor Conditions, Hp Application +3

Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens)

Yamira Cepero‐Betancourt, Patricio Oliva-Moresco, Alexis Pastén et al. · Journal of Food Science and Technology · 2017 · 11 citations · Full text

Biotechnology, Red Abalone, Protein Quality +7