Concepedia

Juan Esteban Reyes-Parra

JE

3

Publications

154

Citations

3

H-Index

2020

Active since

Affiliations

University of Bío-Bío(Current)

Juan Esteban Reyes-Parra is an author at University of Bío-Bío specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood SafetyFood QualityChemistryNutritionPhysiologyPublic HealthFood ProcessingFood TechnologyPoultry Science

Publications per year

2020–2021

3

Publications

3

Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion

Eliezer Louis, Ricardo Villalobos‐Carvajal, Juan Esteban Reyes-Parra et al. · Food Packaging and Shelf Life · 2021 · 89 citations

Agaricus Bisporus, Chemical Engineering, Edible Film +5

Effects of high hydrostatic pressure processing and sodium reduction on physicochemical properties, sensory quality, and microbiological shelf life of ready-to-eat chicken breasts

Ricardin Orel, Gipsy Tabilo‐Munizaga, Yamira Cepero‐Betancourt et al. · LWT · 2020 · 49 citations

Nutrition, Microbiological Shelf Life, High Hydrostatic Pressure +13

Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions

Mario Pérez‐Won, Yamira Cepero‐Betancourt, Juan Esteban Reyes-Parra et al. · Innovative Food Science & Emerging Technologies · 2021 · 16 citations

Coho Salmon, Different Rigor Conditions, Hp Application +3

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