Concepedia

Ricardo Villalobos‐Carvajal

RV

22

Publications

1.9K

Citations

19

H-Index

2003

Active since

Affiliations

University of Bío-Bío(Current)

Universitat Politècnica de València

Michigan State University

Instituto de Agroquímica y Tecnología de Alimentos

Universidad de Santiago de Chile

Ricardo Villalobos‐Carvajal is an author at University of Bío-Bío specializing in materials science, engineering, and food engineering.

ORCID

Top concepts

Publications per year

2003–2021

22

Publications

22

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

Sergio Benavides, Ricardo Villalobos‐Carvajal, Juan E. Reyes · Journal of Food Engineering · 2011 · 486 citations

, , +5

Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure

Ricardo Villalobos‐Carvajal, J. Chanona, Pilar Hernández et al. · Food Hydrocolloids · 2004 · 272 citations

, , +8

Effect of cross-linking using aldehydes on properties of glutenin-rich films

Pilar Hernández‐Muñoz, Ricardo Villalobos‐Carvajal, Amparo Chiralt · Food Hydrocolloids · 2003 · 187 citations

, , +1

Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films

Ricardo Villalobos‐Carvajal, Pilar Hernández‐Muñoz, Amparo Chiralt · Food Hydrocolloids · 2005 · 135 citations

, , +9

Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion

Eliezer Louis, Ricardo Villalobos‐Carvajal, Juan Esteban Reyes-Parra et al. · Food Packaging and Shelf Life · 2021 · 89 citations

, , +5

Rows per page

1–5 of 22