Ricardo Villalobos‐Carvajal

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

Sergio Benavides, Ricardo Villalobos‐Carvajal, Juan E. Reyes · Journal of Food Engineering · 2011 · 486 citations

Materials Science, Edible Film, Edible Packaging +5

Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure

Ricardo Villalobos‐Carvajal, J. Chanona, Pilar Hernández et al. · Food Hydrocolloids · 2004 · 272 citations

Materials Science, Chemical Engineering, Engineering +8

Effect of cross-linking using aldehydes on properties of glutenin-rich films

Pilar Hernández‐Muñoz, Ricardo Villalobos‐Carvajal, Amparo Chiralt · Food Hydrocolloids · 2003 · 187 citations

Materials Science, Chemistry, Glutenin-rich Films +1

Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films

Ricardo Villalobos‐Carvajal, Pilar Hernández‐Muñoz, Amparo Chiralt · Food Hydrocolloids · 2005 · 135 citations

Chemical Engineering, Water Sorption, Engineering +9

Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion

Eliezer Louis, Ricardo Villalobos‐Carvajal, Juan Esteban Reyes-Parra et al. · Food Packaging and Shelf Life · 2021 · 89 citations

Agaricus Bisporus, Chemical Engineering, Edible Film +5