Effect of cross-linking using aldehydes on properties of glutenin-rich films - Concepedia

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Effect of cross-linking using aldehydes on properties of glutenin-rich films

187

Citations

45

References

2003

Year

Pilar Hernández‐Muñoz, Ricardo Villalobos‐Carvajal, Amparo Chiralt

Food Hydrocolloids

Materials ScienceChemistryGlutenin-rich FilmsCross-link

References

	Year	Citations

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