Gipsy Tabilo‐Munizaga

Rheology for the food industry

Gipsy Tabilo‐Munizaga, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2004 · 525 citations

Agriculture, Food Science, Food Engineering +11

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Elizabeth Varela-Santos, Luz Araceli Ochoa‐Martínez, Gipsy Tabilo‐Munizaga et al. · Innovative Food Science & Emerging Technologies · 2011 · 236 citations

Agriculture, Food Science, Food Engineering +16

Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry

Manuela Gallón-Bedoya, Daniel Restrepo-Montoya, Gipsy Tabilo‐Munizaga et al. · Trends in Food Science & Technology · 2022 · 122 citations

Agriculture, Biotechnology, Food Science +15

Color and textural parameters of pressurized and heat-treated surimi gels as affected by potato starch and egg white

Gipsy Tabilo‐Munizaga, Gustavo V. Barbosa‐Cánovas · Food Research International · 2004 · 121 citations

Agriculture, Food Science, Food Engineering +13

Advances in vacuum microwave drying (VMD) systems for food products

Luis González-Cavieres, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga et al. · Trends in Food Science & Technology · 2021 · 119 citations

Agriculture, Food Science, Food Engineering +11