Concepedia

Patricio Oliva-Moresco

PO

1

Publications

11

Citations

1

H-Index

2017

Active since

Affiliations

University of La Serena(Current)

Patricio Oliva-Moresco is an author at University of La Serena specializing in food engineering, biotechnology, and food processing.

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Publications per year

2017–2017

1

Publications

1

Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens)

Yamira Cepero‐Betancourt, Patricio Oliva-Moresco, Alexis Pastén et al. · Journal of Food Science and Technology · 2017 · 11 citations · Full text

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