Maria Helena Gomes

Glucose, fructose and sucrose content in broccoli, white cabbage and Portuguese cabbage grown in early and late seasons

Eduardo Rosa, Manuela David, Maria Helena Gomes · Journal of the Science of Food and Agriculture · 2001 · 63 citations

Food Chemistry, Nutrition, Food Composition +15

Modelling respiration of packaged fresh-cut ‘Rocha’ pear as affected by oxygen concentration and temperature

Maria Helena Gomes, Randolph M. Beaudry, Domingos P.F. Almeida et al. · Journal of Food Engineering · 2009 · 57 citations

Shelf Life, Oxygen Concentration, Food Packaging +4

Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’ pear as affected by pH, phenolic substrates, and antibrowning additives

Maria Helena Gomes, Tiago Vieira, Joana F. Fundo et al. · Postharvest Biology and Technology · 2014 · 56 citations

Food Chemistry, Polyphenoloxidase Activity, Ripening +4

ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG‐TERM STORAGE OF “ROCHA” PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS

Filipe J. P. Silva, Maria Helena Gomes, Fernanda Fidalgo et al. · Journal of Food Quality · 2010 · 54 citations

Ascorbic Acid, Nutrition, Shelf Life +12

Free amino acid composition in primary and secondary inflorescences of 11 broccoli (<i>Brassica oleracea</i>var<i>italica</i>) cultivars and its variation between growing seasons

Maria Helena Gomes, Eduardo Rosa · Journal of the Science of Food and Agriculture · 2000 · 44 citations

Plant Physiology, Plant Analysis, Major Amino Acid +21