Concepedia

Domingos P.F. Almeida

DP

Statistics

Publications

43

Citations

2.2K

H-Index

27

Active since

1996

Affiliations

Universidade Católica Portuguesa(Current)

Universidade do Porto

University of Lisbon

University of Florida

Instituto Federal Farroupilha

Domingos P.F. Almeida is an author at Universidade Católica Portuguesa specializing in agriculture, fruit physiology, and fruit science.

ORCID

Publications per year

1996–2019

43

Publications

43

Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara et al. · Journal of Food Composition and Analysis · 2009 · 242 citations

, , +12

Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins

Ana Oliveira, Elisabete M.C. Alexandre, Marta Coelho et al. · Food Chemistry · 2014 · 154 citations

, , +14

Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening

Domingos P.F. Almeida, Donald J. Huber · Physiologia Plantarum · 1999 · 146 citations

, , +13

Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

Ana Sofia Rodrigues, Rosa Pérez-Gregório, M.S. Garcı́a-Falcón et al. · Food Chemistry · 2010 · 135 citations

, , +14

Effect of post-harvest practices on flavonoid content of red and white onion cultivars

Ana Sofia Rodrigues, Rosa Pérez-Gregório, M.S. Garcı́a-Falcón et al. · Food Control · 2009 · 93 citations

, , +15

1–5 of 43