Effect of post-harvest practices on flavonoid content of red and white onion cultivars

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Wilhelmina Kalt, Charles F. Forney, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1999 · 975 citations

Agriculture, Food Science, Plant Sciences +17

Advantages and Limitations on Processing Foods by UV Light

J. A. Guerrero-Beltr·n, Gustavo V. Barbosa-C�novas · Food Science and Technology International · 2004 · 622 citations

Agriculture, Food Science, Microbiology +15

Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

Claire Kevers, Michael J. Falkowski, Jessica Tabart et al. · Journal of Agricultural and Food Chemistry · 2007 · 401 citations

Agriculture, Food Science, Nutritional Sciences +17

The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding‐Value of Fresh Fruits and Vegetables

Luis Cisneros‐Zevallos · Journal of Food Science · 2003 · 366 citations

Agriculture, Food Science, Horticultural Sciences +17

UV-C treatment delays postharvest senescence in broccoli florets

Lorenza Costa, Ariel R. Vicente, Pedro M. Civello et al. · Postharvest Biology and Technology · 2006 · 313 citations · Full text

Agriculture, Plant Biology, Plant Sciences +14