Eduardo Rosa

Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

Newton K. Amaglo, Richard N. Bennett, Rosario B. Lo Curto et al. · Food Chemistry · 2010 · 360 citations

Nutrition, Botany, Tannin +4

Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (<i>Prunus avium</i>L.)

Berta Gonçalves, Anne‐Katrine Landbo, David Lausten Knudsen et al. · Journal of Agricultural and Food Chemistry · 2004 · 275 citations

Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)

Berta Gonçalves, Ana Paula Silva, José Moutinho‐Pereira et al. · Food Chemistry · 2006 · 267 citations · Full text

Ontogenic Profiling of Glucosinolates, Flavonoids, and Other Secondary Metabolites in <i>Eruca sativa </i>(Salad Rocket), <i>Diplotaxis erucoides</i> (Wall Rocket), <i>Diplotaxis tenuifolia </i>(Wild Rocket), and <i>Bunias orientalis</i> (Turkish Rocket)

Richard N. Bennett, Eduardo Rosa, Fred A. Mellon et al. · Journal of Agricultural and Food Chemistry · 2006 · 200 citations

Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry

Berta Gonçalves, José Moutinho‐Pereira, Ana Cristina Agulheiro‐Santos et al. · Tree Physiology · 2006 · 197 citations · Full text