Concepedia

Rosario B. Lo Curto

RB

14

Publications

1.4K

Citations

13

H-Index

1987

Active since

Affiliations

University of Messina(Current)

Norwich Research Park

Quadram Institute

Rosario B. Lo Curto is an author at University of Messina specializing in food chemistry, biotechnology, and engineering.

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Publications per year

1987–2014

14

Publications

14

Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

Newton K. Amaglo, Richard N. Bennett, Rosario B. Lo Curto et al. · Food Chemistry · 2010 · 360 citations

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Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich et al. · Journal of Agricultural and Food Chemistry · 2008 · 182 citations

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Biological effects of hesperidin, a Citrus flavonoid. (note II): hypolipidemic activity on experimental hypercholesterolemia in rat.

M.T. Monforte, A. Trovato, S. Kirjavainen et al. · PubMed · 1995 · 178 citations

Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

Giovanna Ginestra, Mary L. Parker, Richard N. Bennett et al. · Journal of Agricultural and Food Chemistry · 2009 · 157 citations

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Characterization of Flavonoids and Pectins from Bergamot (<i>Citrus bergamia</i> Risso) Peel, a Major Byproduct of Essential Oil Extraction

Giuseppina Mandalari, Richard N. Bennett, Giuseppe Bisignano et al. · Journal of Agricultural and Food Chemistry · 2005 · 140 citations

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